Over the weekend at the farm stand, I was gifted with a bagful of lovely little apples. “They make the most delicious sauce with ginger, cardamon, cloves and cinnamon,” said the giver. She tried to dash away without anything in return. So she’ll receive this little study, when it drys.
Immediately afterward, a bag of satsuma plums appeared. They are already baked into a free-form cornmeal galette.
After that, I met a man that has been a camper at Camp Winamac in Bennington New Hampshire when I was a counselor there in 1973 and ’74. He found me through Facebook. I love my life!
Now, to make some applesauce!